About Sheena
There are many different facets of interest in my personal and professional life. My passion for baking has developed over the past several years; I love the satisfaction of sharing my delicious treats with friends and family. My sweet tooth, and love of baking is quite contradictory of my profession. I am a dentist, and currently a post-doctoral student, studying a dental specialty. My other interest is health and fitness...again...quite controversial of my baked goods..but, I believe....all things in moderation. I enjoy running and working out, and even making healthy entrees for my husband and I. After following several other food blogs, I decided, that this would be a new hobby. I am passionate about everything I take part in, and hope that you enjoy this blog and that it inspires you to make each day delicious with homemade prepared meals....and desserts :)
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So I pretty much think that Sriracha can make just about anything taste better..and this dish is no exception! This vegetarian dish is surprisingly delicious, with flavors, textures and colors bursting from each bite. I have recently been modifying my … Continue reading →
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I love cookies…I know I have said it before..but nothing beats a tasty cookie that has melt-in-your-mouth flavors. Being gluten free doesn’t have to mean that you can’t enjoy a decadent cookie. Not only is this cookie gluten free, it … Continue reading →
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I love having bananas around the house for a quick pre/post workout snack…but I can never eat them all before a few of them start getting brown spots. I freeze the overly ripened bananas and save them up for smoothies, … Continue reading →
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Sometimes simple recipes are the best. No frills, no fancy ingredients, just simple and easy to prepare for your family after a long day at work. I love roasting my vegetables, the crispy outside with a tender inside is the … Continue reading →
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I have had this recipe in my stash for several months now…but I never seem to get it on my blog before I have eaten all of the cookies! I will admit…I was super skeptical, chickpeas in cookies? I was … Continue reading →
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So last week I told you about my newest snack obsession…the roasted chickpeas. Now, I will share with you my latest breakfast craze! Overnight oats are perfect for week day, rushing out the door, on-the-go breakfasts. I love them for … Continue reading →
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Lately I have been obsessed with roasted chickpeas! I pretty much make them on a weekly basis. They make the best snack and are super easy to prepare. This snack is perfect when paired with a salad for work-week lunches … Continue reading →
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So…most of you probably thought I fell off the face of the earth, or that I just gave up on Thepreppedchef blog. No fear..I am still here! I have been swamped with work and juggling some changes in my schedule, … Continue reading →
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One of the biggest hits on my blog so far has been my Pecan Pie Brownies. I was inspired to make something that combined rich chocolate notes with the texture and flavors of pecan pie…both of which are my dad’s … Continue reading →
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Winter is here…the chill is definitely in the air here in San Francisco. I love the holiday season, all the lights and decorations, people bundled up in coats and scarves..just feels like Christmas time! Now that the cold weather is here, … Continue reading →